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Slow Cooker Beef Stroganoff Recipe
This is the best Slow Cooker Beef Stroganoff Recipe yet. It's extremely tender, juicy, and huge on flavor. Perfect for any busy weeknight, yet delicious enough for company.
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- slow cooker
- bowl
📝 Preparation Steps
1
Heat
2
In a large pan, heat butter over medium high heat just until hot. Add onion and garlic, stirring until translucent, ⏱️ 1-2 minutes. Add beef, kosher salt, and black pepper; sauté ⏱️ 2-3 minutes or until beef is just browned on the exterior.
butter3 tablespoonsonion (medium sized, chopped)1French onion soup (canned)10.75 ozgarlic (chopped)8 cloveskosher salt1 teaspoon
3
Cook
4
Transfer beef mixture into slow cooker. Add French onion soup and mushrooms. Cover and cook on low ⏱️ 5 hours or just until beef is tender.
onion (medium sized, chopped)1French onion soup (canned)10.75 ozmushrooms (sliced)8 oz
5
Stir
6
Soften cream cheese by microwaving it in a bowl for ⏱️ 30 seconds at a time, until it is fully soft. Stir to ensure it is completely smooth. Very gently stir smooth cream cheese and Greek yogurt into the beef stroganoff (don't over-stir, as this may cause tender beef to break apart.) Cover and continue to cook on low another ⏱️ 30-60 min. Gently spoon beef and sauces over noodles or rice of your choice. Garnish as desired.
cream cheese (plain, whole, fully softened)4 oz
Nutrition Facts
calories
156 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
557 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
36 mg
carbohydrate Content
8 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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