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Slow Cooker Beef Stroganoff
This simple slow-cooked meal is plate-lickingly good!
👥 4 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
Heat oil in a 5 to 7 quart slow cooker using sauté function or in a large skillet over medium-high heat. Season sirloin with salt and pepper. Cook, turning occasionally, until browned on all sides, 4 to ⏱️ 5 minutes.
2
Add onions and cook, stirring occasionally, until softened, 2 to ⏱️ 3 minutes. Sprinkle with flour and cook, stirring, ⏱️ 30 seconds. Add butter and mushrooms. Cook, stirring occasionally, until mushrooms just begin to steam, 1 to ⏱️ 2 minutes. If necessary, transfer ingredients to slow cooker. Stir in stock. Cook until beef is tender 2 to ⏱️ 3 hours on high and 4 to ⏱️ 6 hours on low.
3
Stir in vermouth, sour cream, mustard, and Worcestershire sauce. Season with salt and pepper. Serve over egg noodles, garnished with parsley.
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