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Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! It's great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet! This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you'll want to put it on everything from potatoes, to rice to zoodles!
👥 4 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- cutting board
- saucepan
- whisk
📝 Preparation Steps
1
While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Add meat, onions and garlic to lightly greased slow cooker. You can add mushrooms now for softer mushrooms or halfway through cooking for firmer mushrooms (I add mine halfway through).
salt1 teaspoonteaspoon pepper1/2large onion, chopped1
2
Whisk all of the cold Beef Gravy Broth ingredients together in a medium saucepan off-heat until the flour is mostly dissolved. Bring to a boil then reduce to a simmer until thickened to the consistency of thick gravy. It may seem extra thick but will thin as moisture is released from the mushrooms, onions and meat. Add to slow cooker and stir until evenly combined.
large onion, chopped1
3
Cook on HIGH for ⏱️ 3-5 hours or on LOW for ⏱️ 7-9 hours. Beef is ready when it is melt in your mouth tender. Once tender, stir in cream cheese until melted followed by sour cream until combined.
4
Serve with egg noodles and additional sour cream, salt and pepper if desired. Thin with milk for a thinner sauce if desired.
salt1 teaspoon
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