thepioneerwoman5.0
Slow Cooker Beef Stew
When the season calls for a hearty dinner, try slow cooker beef stew! The slow cooker does all the work to soften the beef, broth, and other ingredients.
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Place the beef in the base of a 6-quart slow cooker.
2
Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, garlic, seasoned salt, and ground black pepper in a large liquid measuring cup. Pour over top of the beef.
garlic, chopped3 cloves
3
Add the thyme sprigs, then the onion, carrot, celery, and mushrooms over top. Cover and cook on high for 4 to ⏱️ 5 hours, stirring halfway through.
onion, cut into 1-inch pieces1
4
Remove the thyme sprigs, seasoning with more salt and pepper to taste.
5
Serve over cooked wide egg noodles and sprinkle with parsley.
Cooked, wide egg noodles or mashed potatoes, for serving
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