Main Dishesnatashaskitchen5.0
Slow Cooker Beef Stew
This Slow Cooker Beef Stew is such a bowl of comfort. The beef is simmered with veggies in a richly flavored broth until the morsels of beef are fall-apart tender. All you need is a generous slice of homemade bread to go with it.
👥 8 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 20 min🔥 Cook: 4h 10m👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
Preheat a skillet with oil. Once the oil is hot, add the beef in a single layer and saute until browned on both sides. Don't crowd the pan and cook beef in batches if needed. Remove and set aside.
2
In the same skillet, sauté the onion until lightly browned, adding more oil if needed.
3
Add all the ingredients to the slow cooker. Set it on high for 4 to ⏱️ 5 hours or on low for 7 to ⏱️ 9 hours.
4
Remove bay leaves, season to taste, and serve garnished with parsley if desired. If a thicker stew is preferred, see notes below on thickening the stew.*
bay leaves2parsley (finely chopped, to serve)
Nutrition Facts
calories
415 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1248 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
117 mg
carbohydrate Content
17 g
saturated Fat Content
9 g
unsaturated Fat Content
14 g
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