Slow Cooker Beef Stew

This Slow Cooker Beef Stew is such a bowl of comfort. The beef is simmered with veggies in a richly flavored broth until the morsels of beef are fall-apart tender. All you need is a generous slice of homemade bread to go with it.

👥 8 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 20 min🔥 Cook: 4h 10m👤 Natalya Drozhzhin📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●skillet
●slow cooker

📝 Preparation Steps

Preheat a skillet with oil. Once the oil is hot, add the beef in a single layer and saute until browned on both sides. Don't crowd the pan and cook beef in batches if needed. Remove and set aside.

In the same skillet, sauté the onion until lightly browned, adding more oil if needed.

Add all the ingredients to the slow cooker. Set it on high for 4 to ⏱️ 5 hours or on low for 7 to ⏱️ 9 hours.

Remove bay leaves, season to taste, and serve garnished with parsley if desired. If a thicker stew is preferred, see notes below on thickening the stew.*

bay leaves2parsley (finely chopped, to serve)

Nutrition Facts

calories

415 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

1248 mg

protein Content

36 g

trans Fat Content

1 g

cholesterol Content

117 mg

carbohydrate Content

17 g

saturated Fat Content

9 g

unsaturated Fat Content

14 g

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