Soups & Stewscountryliving1.0
Slow Cooker Beef Stew
Come home to hearty, warming, ready-made meal!
👥 4 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 30 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
- ●whisk
- ●cutting board
📝 Preparation Steps
1
Heat oil in a 5 to 7 quart slow cooker using sauté function or in a large skillet over medium-high heat. Season beef with salt and pepper. Cook, turning occasionally, until browned on all sides, 10 to ⏱️ 12 minutes in a skillet or 25 to ⏱️ 30 minutes in a slow cooker; transfer to a plate. Add tomato paste and wine. Cook, scraping up any brown bits, ⏱️ 30 seconds. If using a skillet, add sauce to slow cooker.
2
Whisk in stock, flour, and mustard. Add carrots, potatoes, mushrooms, onion, celery, garlic, and thyme; stir to combine. Add beef. Cover and cook until beef is tender, 5 to ⏱️ 6 hours on high or 7 to ⏱️ 8 hours on low.
garlic, chopped3 cloves
3
Discard thyme. Transfer beef to a cutting board and shred with two forks; return to slow cooker. Stir in butter. Garnish with parsley.
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