thepioneerwoman
Slow Cooker Beef Brisket
This easy slow cooker beef brisket recipe feeds a crowd and includes a simple homemade spice rub to infuse the meat with sweet and spicy flavor while it cooks.
👥 10 Servings⏱️ Prep & Cook: 10h 30m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●slow cooker
- ●whisk
- ●baking sheet
- ●measuring cup
📝 Preparation Steps
1
Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl.
2
Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap well in plastic wrap and refrigerate overnight.
3
Whisk together the barbecue sauce and Worcestershire sauce in a 6-quart slow cooker. Add the brisket, fat-side up. Cover and cook on low until very tender, ⏱️ 10 hours.
4
Preheat the broiler and line a baking sheet with foil. Transfer the brisket to the baking sheet (reserve the cooking liquid in the slow cooker). Broil until the brisket is dark and bubbling, 3 to ⏱️ 5 minutes. Let rest for ⏱️ 15 minutes.
5
Pour the reserved cooking liquid into a large liquid measuring cup and skim off the fat. Thinly slice the brisket against the grain. Serve with bread, pickles, and the cooking liquid.
Nutrition Facts
calories
665 Calories
fat Content
46 g
fiber Content
1 g
sugar Content
17 g
sodium Content
625 mg
protein Content
37 g
trans Fat Content
0 g
cholesterol Content
192 mg
carbohydrate Content
22 g
saturated Fat Content
18 g
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