Main Dishesbettycrocker4.3
Slow-Cooker Beef Bourguignon
Cooking the beef in the slow cooker yields tender meat that is packed with flavor! Make it a meal by serving this stew with Betty Crocker™ mashed potatoes.
👥 6 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- slow cooker
- bowl
📝 Preparation Steps
1
In 7-quart Dutch oven or stockpot, heat oil over high heat. Pat beef dry with paper towels, and season with salt and pepper. Place beef in Dutch oven, working in batches if necessary as to not overcrowd Dutch oven, and cook 4 to ⏱️ 6 minutes, searing all sides of beef. Transfer to plate.
2
Add carrots and onion to Dutch oven, and cook 3 to ⏱️ 5 minutes or until onions and carrots are lightly browned and slightly tender, scraping brown bits up from bottom as they cook. Add garlic, and cook ⏱️ 1 minute longer, stirring frequently. Add wine, beef broth and thyme to Dutch oven, and stir until well combined.
large carrots, peeled and cut into 1-inch pieces1 lbgarlic, finely chopped2 cloves
3
Place broth mixture in 5- to 6-quart slow cooker; add beef and bacon to slow cooker. Cover and cook on Low heat setting about ⏱️ 8 hours or High heat setting 4 to ⏱️ 5 hours or until beef is very tender. Spoon into bowls to serve. Garnish with fresh thyme sprigs, if desired.
bacon, crisply cooked and crumbled6 slices
4
Freezer Directions: Make as directed through step 2. Place beef in gallon-size plastic freezer bag. Squeeze out any excess air, and seal. Place broth mixture and bacon in gallon-size plastic freezer bag. Squeeze out any excess air, and seal. Place bags flat to freeze. When ready to cook, thaw bags overnight in refrigerator. Place in 5- to 6-quart slow cooker; cover and cook on Low heat setting about ⏱️ 8 hours or High heat setting 4 to ⏱️ 5 hours or until beef is very tender. Garnish with fresh thyme.
bacon, crisply cooked and crumbled6 slices
Nutrition Facts
calories
450
fat Content
2
serving Size
1 Serving
fiber Content
2 g
sugar Content
4 g
sodium Content
790 mg
protein Content
39 g
trans Fat Content
1 g
cholesterol Content
130 mg
carbohydrate Content
10 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...