thepioneerwoman2.3
Slow Cooker Beef and Broccoli
Thin-sliced steak simmers with soy sauce, sesame oil, garlic, and ginger in this easy slow cooker beef and broccoli recipe—just add rice and top with scallions.
👥 4 Servings⏱️ Prep & Cook: 7h 20m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●whisk
📝 Preparation Steps
1
Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic, and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover and cook on low for ⏱️ 7 hours.
2
Whisk the cornstarch in a bowl with 1 tablespoon water until smooth.
3
Uncover the slow cooker and stir well to break up any clumps of beef, but not shred the meat.
4
Stir in the cornstarch mixture, then stir in the broccoli. Cover and cook on low until the broccoli is crisp-tender, about ⏱️ 30 minutes.
5
Uncover the slow cooker and let stand for about ⏱️ 5 minutes to thicken. Stir in the remaining 2 teaspoons vinegar. Serve the beef and broccoli over rice and top with scallions, sesame seeds, and/or sriracha.
Sliced scallions, toasted sesame seeds and/or sriracha, for topping
Nutrition Facts
calories
515 Calories
fat Content
21 g
fiber Content
2 g
sugar Content
19 g
sodium Content
1875 mg
protein Content
43 g
trans Fat Content
0 g
cholesterol Content
117 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...