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Slow Cooker Beef and Broccoli
This Slow Cooker Beef and Broccoli requires just 10 minutes of hands-on prep, and the slow cooker does the rest of the work for you. An easy Chinese recipe perfect for busy weeknights!
👥 4 Servings⏱️ Prep & Cook: 4h⏳ Prep: 10 min🔥 Cook: 3h 50m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Add beef and onion portions to a slow cooker. In a mixing bowl whisk together beef broth, soy sauce, sesame oil, brown sugar and garlic. Season mixture with salt and pepper to taste.
sesame oil1 Tbspgarlic (, minced)3 cloves
2
Pour mixture over beef and onions in slow cooker. Cover with lid and cook on low heat 2 1/2 - 3 1/⏱️ 2 hours, until meat has cooked through.
3
Ladle out 1/4 cup of the broth from slow cooker and pour into a bowl. Add cornstarch and whisk until smooth then return broth mixture to slow cooker and gently stir.
4
Add in broccoli pieces (if you want vibrantly green broccoli you can steam it instead then add it at the end) and cover slow cooker with lid, then increase to high heat and cook ⏱️ 20 minutes longer, or until broccoli is tender and sauce has thickened slightly.
5
Remove onion pieces. Serve warm over white or brown rice sprinkled with optional sesame seeds.
Sesame seeds (, for garnish (optional))
Nutrition Facts
calories
478 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
1339 mg
protein Content
37 g
cholesterol Content
117 mg
carbohydrate Content
31 g
saturated Fat Content
9 g
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