Main Dishesbettycrocker4.1
Slow-Cooker Beef and Barley Soup
Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker soup, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup. Set your slow-cooker on low in the morning and by evening, dinner is served.
👥 8 Servings⏱️ Prep & Cook: 9h 50m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except peas.
2
Cover; cook on Low heat setting 9 to ⏱️ 10 hours.
3
Stir in peas. Increase heat setting to High. Cover; cook 20 to ⏱️ 30 minutes longer or until peas are tender.
Nutrition Facts
calories
280
fat Content
0
serving Size
1 Serving
fiber Content
5 g
sugar Content
5 g
sodium Content
930 mg
protein Content
21 g
trans Fat Content
0 g
cholesterol Content
50 mg
carbohydrate Content
25 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...