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Slow Cooker BBQ Pulled Pork with Cabbage Slaw
This easy treat is perfect for dinner, parties, or backyard picnics!
👥 6 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 45 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●cutting board
📝 Preparation Steps
1
Make the pork: Combine onion, garlic, ketchup, tomato paste, mustard powder, cumin seed, paprika, and 3 tablespoons vinegar in the bowl of a 5 to 7 quart slow cooker. Season with salt and pepper. Season pork with salt and pepper and place on top of ketchup mixture. Cook on high until pork is very tender and easily shreds with two forks, 5 to ⏱️ 6 hours on high and 10 to ⏱️ 12 hours on low. Transfer pork to a cutting board and shred meat (discard any fat). Return to the bowl and stir in remaining tablespoon vinegar. Set slow cooker to warm.
garlic, chopped2 cloves
2
Make the slaw: Combine cabbage, carrot, vinegar, oil, mustard in a bowl. Season with salt and pepper. Serve pork and slaw on hamburger buns.
large carrot, thinly sliced with a vegetable peeler1Hamburger buns
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