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Slow Cooker BBQ Pulled Pork
You can have smoky, tender pulled pork without a smoker. Your slow cooker can create the most flavorful pulled pork for dinner!
👥 12 Servings⏱️ Prep & Cook: 11h 20m⏳ Prep: 20 min🔥 Cook: 11h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
📝 Preparation Steps
1
Dry Rub
2
Make dry rub by mixing first 7 ingredients together. This can be made days ahead of time and stored in an airtight container.
3
Season
4
Using paper towels, dry pork on all sides to remove all excess moisture. Press dry rub generously onto pork, on all sides. Wrap pork tightly in double foil and let sit overnight in fridge.
5
Cook
6
Remove foil from pork and set evenly in slow cooker. Pour in 2 cups cola or root beer and 3 TB liquid smoke. Add 1/4 cup water. Cover slow cooker and cook on low for about ⏱️ 10 hours.
cola (or root beer)2 cupsliquid smoke3 tablespoonscup water1/4
7
Shred
8
Remove and shred pork. Reserve cooked pork juices into separate bowl and skim off fat. Put shredded pork back into slow cooker.
9
Cook
10
Add in desired amount of BBQ sauce. Add as much of the reserved pork juices as desired. I use half or more. The meat will soak up a lot of the moisture. Once it is to your liking, cook on low another ⏱️ 30-60 minutes.
11
Serve with buns, purple cabbage, red onions, coleslaw, or dill pickles.
Nutrition Facts
calories
217 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
794 mg
protein Content
19 g
cholesterol Content
62 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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