thepioneerwoman3.7
Slow Cooker BBQ Chicken
This juicy BBQ chicken recipe is made in a slow cooker. Piled onto buns with plenty of coleslaw and pickles, it's delicious and easy.
👥 6 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 5 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●cutting board
📝 Preparation Steps
1
In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined. Add the chicken, stirring to ensure it is fully coated with the sauce.
2
Cover and cook until the chicken is tender and shreds easily, on low for 4 to ⏱️ 6 hours or on high for 2 to ⏱️ 3 hours.
3
Remove the chicken to a large cutting board. Remove the garlic cloves, if you like. Using 2 forks, break up the chicken into chunks (or shred it more finely, if you like). Return the chicken to the sauce and stir very well.
4
Cover and cook on low for ⏱️ 30 minutes more. Taste and add more salt or vinegar, if you like.
Nutrition Facts
calories
648 Calories
fat Content
38 g
fiber Content
1 g
sugar Content
28 g
sodium Content
905 mg
protein Content
38 g
trans Fat Content
0 g
cholesterol Content
222 mg
carbohydrate Content
34 g
saturated Fat Content
10 g
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