natashaskitchen5.0
Slow Cooker BBQ Chicken Recipe
This slow cooker chicken is so easy to make - everything just goes into the crock pot without any special prep. It's fall-apart tender, juicy and delicious. Serve as is or in buns with the best coconut coleslaw (find the recipe on natashaskitchen.com) and dill pickle chips.
👥 8 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●pot
- ●cutting board
📝 Preparation Steps
1
Stir together all sauce ingredients in a 5-6 qt slow cooker.
2
Add chicken and turn to coat. Cover and cook on high for 2 to ⏱️ 3 hours or for 6 to ⏱️ 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165˚F and is easy to shred.
3
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
Nutrition Facts
calories
317 kcal
fat Content
7 g
serving Size
240 6
fiber Content
1 g
sugar Content
21 g
sodium Content
770 mg
protein Content
37 g
cholesterol Content
109 mg
carbohydrate Content
26 g
saturated Fat Content
1 g
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