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Slow Cooker BBQ Beef Brisket
Swap your usual pot roast recipe for Slow Cooker BBQ Beef Brisket and smother it in your favorite barbecue sauce, no smoker required.
👥 6 Servings⏱️ Prep & Cook: 8h 40m⏳ Prep: 10 min🔥 Cook: 8h 30m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●slow cooker
- ●baking sheet
- ●cutting board
📝 Preparation Steps
1
In a small bowl, whisk together brown sugar, Worcestershire sauce, liquid smoke, black pepper, garlic powder, mustard, and salt. Rub all over brisket.
Worcestershire sauce2 teaspoonsliquid smoke1 teaspoongarlic powder1 teaspoondried mustard1 teaspoonSalt1 teaspoon
2
Place in a gallon-sized zipper-top plastic bag or in a dish with a cover. Refrigerate at least ⏱️ 30 minutes or overnight.
3
Transfer the brisket to a slow cooker. Cover and cook on low until meat is fork-tender, about 8 to ⏱️ 10 hours.
4
Preheat broiler on HIGH and cover a rimmed baking sheet with foil. Remove brisket from slow cooker and transfer to prepared baking sheet. Brush brisket with barbecue sauce on all sides. Broil until sauce is sticky and bubbly, about 1 to ⏱️ 2 minutes.
5
Remove brisket to a cutting board and tent with foil for ⏱️ 10 minutes. Slice brisket thinly across the grain and serve with additional barbecue sauce on the side.
Nutrition Facts
calories
578 kcal
fat Content
21 g
serving Size
1 cup
fiber Content
1 g
sugar Content
27 g
sodium Content
1273 mg
protein Content
59 g
cholesterol Content
176 mg
carbohydrate Content
33 g
saturated Fat Content
7 g
unsaturated Fat Content
11 g
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