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Slow Cooker Barbecue Ribs
Easy Slow Cooker Barbecue Ribs are melt-in-your-mouth incredible! Let your slow cooker do all the work and come home to sticky, fall apart ribs!
👥 6 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Spray inside of a 6-quart slow cooker with cooking spray.
2
Remove inner skin (membrane) from ribs and place ribs in slow cooker. Discard skin.
3
Combine bbq sauce, brown sugar, garlic, Worcestershire sauce and cayenne pepper in a small bowl. Mix well to combine and completely cover with half of the sauce.
brown sugar2 tablespoonsgarlic (minced)3 tablespoonsWorcestershire sauce2 teaspoonscayenne pepper (optional for a hint of spice)1 tablespoon
4
Season with a good amount of salt and pepper; cover with lid and cook on low setting for ⏱️ 7-9 hours or high setting for ⏱️ 3-5 hours *see notes. Refrigerate remaining sauce to use later.
5
When ribs are tender and falling apart, transfer onto an oven tray (or baking sheet), lined with parchment paper. (Lift them carefully as the meat will be very tender and falling off the bone).
6
Pour half of the juices from the slow cooker bowl into the remaining sauce. Baste ribs with half of the sauce and broil (grill) in preheated oven at 400°F (220°C) for about ⏱️ 10 minutes or until beginning to char and crisp on the edges.
7
Serve ribs with remaining sauce.
Nutrition Facts
calories
660 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
1.29 mg
protein Content
41 g
trans Fat Content
0.3 g
cholesterol Content
145 mg
carbohydrate Content
45 g
saturated Fat Content
12 g
unsaturated Fat Content
21 g
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