Main Dishesclosetcooking
Slow Cooker Balsamic Glazed Roast Beef
Moist and fall apart tender roast beef in a tasty balsamic glaze that is so easy to make in the slow cooker!
👥 8 Servings⏱️ Prep & Cook: 8h 40m⏳ Prep: 10 min🔥 Cook: 8h 30m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- slow cooker
📝 Preparation Steps
1
Heat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about ⏱️ 20 minutes and set aside.
oil1 tablespoon
2
Add the onions and cook until tender, about ⏱️ 2-3 minutes, before adding the garlic and red pepper flakes and cooking until fragrant, about a minute.
large onion, sliced1garlic, chopped4 cloves
3
Place the beef, onions, broth, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, carrots and potatoes in a slow cooker, cover and cook on low for ⏱️ 8-10 hours or on high for ⏱️ 3-5 hours. (The beef will be falling apart tender when done!)
large onion, sliced1soy sauce (or tamari)2 tablespoonsbrown sugar2 tablespoonsWorcestershire sauce1 tablespoon
4
Remove the carrots, potatoes and beef and slice or shred the beef.
5
Skim any fat from the cooking juices, place it in a sauce pan, bring to a simmer, add the mixture of the cornstarch and water and cook until the glaze has thickened a bit.
Nutrition Facts
calories
Calories 524
fat Content
Fat 33.6g
fiber Content
Fiber 3.5g
sugar Content
Sugars 6.9g
sodium Content
Sodium 464mg
protein Content
Protein 32.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 116mg
carbohydrate Content
Carbs 20.9g
saturated Fat Content
Saturated 12.3g
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