Side Disheschefsavvy4.0
Slow Cooker Balsamic Brussels Sprouts
Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving!
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- saucepan
📝 Preparation Steps
1
Add brussels sprouts and olive oil to a slow cooker. Sprinkle with salt and pepper to taste.
brussels sprouts (rinsed and halved)2 poundsolive oil2 tablespoonssalt and pepper
2
Cover and cook on low for ⏱️ 3-4 hours or on high for ⏱️ 1-2 hours or until tender.
3
While the brussels sprouts are cooking make the balsamic reduction. (I make it about ⏱️ 30 minutes before the brussels sprouts are done)
brussels sprouts (rinsed and halved)2 pounds
4
When the brussels sprouts are ready drizzle with the balsamic reduction and serve immediately with pine nuts and parmesan cheese, if desired.
brussels sprouts (rinsed and halved)2 pounds
5
Balsamic Reduction
6
Add balsamic vinegar and brown sugar to a small saucepan. Simmer for ⏱️ 10 minutes or until the sauce has reduced by half. Keep warm until ready to use.
Nutrition Facts
calories
133 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
43 mg
protein Content
5 g
carbohydrate Content
19 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...