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Slow Cooker Balsamic and Honey Pulled Pork Sandwiches and a Giveaway!
Sweet and tangy, easy to make pulled pork sandwiches that you'll want to make again and again!
👥 7 Servings⏱️ Prep & Cook: 8h 35m⏳ Prep: 15 min🔥 Cook: 8h 20m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- saucepan
- whisk
📝 Preparation Steps
1
Trim fat from pork roast then place roast in a slow cooker and pour broth over top. Top evenly with onions, thyme rosemary and lightly sprinkle with pepper. Cover and cook on LOW ⏱️ 8 - 9 hours or HIGH 4 1/⏱️ 2 hours.
2
During last ⏱️ 30 minutes of roast cooking, in a medium saucepan whisk together balsamic vinegar, ketchup, honey, brown sugar, worcestershire, mustard, garlic, 1/2 tsp pepper and season with salt to taste (keep in mind pork is usually pretty salty so you won't need much). Bring the sauce to a boil over medium heat, then reduce to a simmer and cook, stirring occasionally, until slightly thickened about ⏱️ 20 - 25 minutes.
balsamic vinegar1 cupWorcestershire1 Tbspgarlic (, minced)2 cloves
3
Remove pork from slow cooker, shred while removing any fat. Drain onions and broth from slow cooker and discard then return shredded pork to slow cooker (set slow cooker on warm heat at this point). Pour in balsamic sauce mixture and toss to evenly coat. Serve in buns with coleslaw if desired.
Coleslaw (optional)
4
Recipe Source: adapted from BHG
Nutrition Facts
calories
434 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
596 mg
protein Content
27 g
cholesterol Content
73 mg
carbohydrate Content
58 g
saturated Fat Content
3 g
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