Breakfast & Brunchculinaryhill5.0
Slow Cooker Baked Beans
Slow Cooker Baked Beans are a tasty and inexpensive dinner menu addition. Skip canned baked beans and try this DIY side dish that's infused with bacon.
👥 12 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●whisk
📝 Preparation Steps
1
Drain beans well. In small bowl, whisk together ketchup, brown sugar, and molasses. In the bottom of a slow cooker, add beans, water, bacon, celery, onion, and bay leaf. Add sauce and stir to combine.
ketchup1 cupmolasses2 tablespoonswater3 cupsbay leaf1
2
Cover and cook on HIGH for 4 to ⏱️ 6 hours or LOW for 8 to ⏱️ 10 hours, or until beans are tender. Season to taste with salt and pepper.
Nutrition Facts
calories
273 kcal
fat Content
7 g
serving Size
0.5 cup
fiber Content
10 g
sugar Content
13 g
sodium Content
521 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
19 mg
carbohydrate Content
37 g
saturated Fat Content
2 g
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