Side Dishescountryliving
Slow Cooker Baked Beans
This hearty hands-off barbecue side dish practically makes itself.
👥 12 Servings⏱️ Prep & Cook: 10h 20m⏳ Prep: 20 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Soak beans in 3 quarts cold water ⏱️ 8 hours or overnight. Drain and rinse.
2
Lightly grease a 6-quart slow cooker. Place beans and half of bacon in prepared slow cooker. Stir together brown sugar, ketchup, molasses, mustard, paprika, pepper, cloves, Worcestershire, onion, and 2 cups water in a bowl. Pour over beans. Top with remaining bacon.
3
Cover and cook on low until beans are tender and liquid has thickened, 8 to ⏱️ 10 hours. Season with salt.
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