Main Dishesbettycrocker4.0
Slow-Cooker Bacon Chili
Bacon makes everything better. This easy chili combines beef, bacon and beans for a hearty slow-cooker dinner that’s sure to fill you up!
👥 6 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- skillet
📝 Preparation Steps
1
Spray 5-quart slow cooker with cooking spray.
2
In 12-inch skillet, cook bacon 12 to ⏱️ 14 minutes over medium heat, stirring occasionally, until crispy. Drain on paper towels. Reserve 1/4 cup; cover and refrigerate until ready to serve. Add remaining bacon to slow cooker.
bacon, chopped1 lb(28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 can(19 oz) Progresso™ red kidney beans, drained, rinsed1 can(4 oz) Old El Paso™ Chopped Green Chiles1 can
3
Reserve 1 tablespoon drippings in skillet. Add beef, bell pepper, onion and garlic. Increase heat to medium-high. Cook 6 to ⏱️ 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
chopped onions1 cup(28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 can(19 oz) Progresso™ red kidney beans, drained, rinsed1 can(4 oz) Old El Paso™ Chopped Green Chiles1 canChopped oniongarlic, finely chopped2 cloves
4
Add beef mixture to slow cooker; stir in remaining chili ingredients. Cover; cook on High heat setting 3 to ⏱️ 4 hours or on Low heat setting 6 to ⏱️ 8 hours. Serve with reserved bacon and Toppings.
bacon, chopped1 lb(28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained1 can(19 oz) Progresso™ red kidney beans, drained, rinsed1 can(4 oz) Old El Paso™ Chopped Green Chiles1 can
Nutrition Facts
calories
410
fat Content
1/2
serving Size
1 Serving
fiber Content
7 g
sugar Content
5 g
sodium Content
1190 mg
protein Content
28 g
trans Fat Content
0 g
cholesterol Content
65 mg
carbohydrate Content
36 g
saturated Fat Content
6 g
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