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Slow Cooker Asian Style Ribs
Slow Cooker Asian Style Ribs. Fall apart tender in an amazing sticky Asian style sauce. Cooked low and slow for 8 hours!
👥 4 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- baking sheet
- bowl
📝 Preparation Steps
1
Slow Cooker Asian Style Ribs
2
Pat the ribs dry with paper towels to remove any excess moisture. Rub the ribs with the dry rub. Place in the slow cooker. You can either curl the whole rack in the slow cooker or cut into 4 pieces like I did.
3
Pour the sauce onto of the ribs reserving 3 tablespoons to brush on after cooking. Cook on low for ⏱️ 6-8 hours or until fall apart tender.
4
Place the ribs on a baking sheet lined with foil or parchment paper.
5
Brush the reserved sauce onto the ribs.
6
Broil for ⏱️ 3-4 minutes or until crispy on the outside.
7
Serve immediately with green onions and sesame seeds, if desired.
8
Dry Rub
9
Add all of the ingredients to a small bowl and mix to combine. Set aside.
10
Sauce
11
Add all of the sauce ingredients to a medium bowl and mix to combine. Set aside.
Nutrition Facts
calories
509 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
2066 mg
protein Content
29 g
cholesterol Content
99 mg
carbohydrate Content
46 g
saturated Fat Content
8 g
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