therecipecritic
SLOW COOKER ASIAN PULLED PORK
This asian pulled pork is slow cooked to perfection leaving the meat tender and juicy!
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
prepare
2
Prepare the slow cooker by spraying it with cooking spray. Place the pork on the bottom and the onions around the pork.
large onion, (sliced into ¼-inch half circles)1
3
mix
4
In a small bowl mix together the water and bullion. Pour the mixture over the pork.
water1 cup
5
cook
6
Cover and cook on LOW for ⏱️ 8-10 hours, depending on the size of the pork.
7
shred
8
When the pork is finished drain the juices and discard the onions. Shred the meat.
large onion, (sliced into ¼-inch half circles)1
9
mix
10
In a small bowl mix the soy sauce, oyster sauce, brown sugar, Worcestershire sauce, and garlic. Pour the sauce over the meat and stir.
Oyster Sauce2 tablespoonsbrown sugar1 tablespoonWorcestershire Sauce1 tablespoonminced garlic, (1 clove)1 teaspoon
11
serve
12
Let the meat and sauce cook for another ⏱️ 30 minutes so the flavors are blended, then serve.
Nutrition Facts
calories
227 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
625 mg
protein Content
35 g
cholesterol Content
95 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
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