Main Dishescafedelites4.6
Slow Cooker Asian Glazed Chicken
Slow Cooker Asian Glazed Chicken Breasts (or chicken thighs) for those 'throw it all in the slow cooker' days and let something else worry about your dinner! Fall apart tender chicken breast filling your house with sweet, honey garlic aromas, perfectly slow cooked and waiting for you when you get home.
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
📝 Preparation Steps
1
Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for ⏱️ 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)
oyster sauce (or extra hoisin sauce)2 tablespoonsgarlic (crushed)6 clovesminced ginger1 teaspoon
2
When the sauce is simmering (in the last hour of cooking time), whisk the cornstarch and water together in a small bowl until dissolved. Stir the cornstarch mixture into the sauce; change heat setting to high, mix it through and cover again to allow to thicken and continue cooking until the chicken is just beginning to fall apart.
cornstarch (cornflour)1 tablespoonwater2 tablespoons
3
Taste test, season with salt, pepper and sriracha if desired. Serve with steamed greens and rice; garnish with sliced green onions and sesame seeds.
green onions (sliced, scallions, divided)2 tablespoonssesame seeds (to garnish)2 teaspoons
Nutrition Facts
calories
623 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
35 g
sodium Content
983 mg
protein Content
50 g
trans Fat Content
1 g
cholesterol Content
206 mg
carbohydrate Content
40 g
saturated Fat Content
16 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...