Main Dishesbettycrocker4.4
Slow-Cooker Asian Beef
A classic American staple—pot roast—gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.
👥 8 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- whisk
- bowl
- cutting board
📝 Preparation Steps
1
Spray 3 1/2- or 4-quart slow cooker with cooking spray. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Stir in green onion whites. Reserve green onion greens for garnishing; cover and refrigerate until ready to use. Add roast to slow cooker; turn to coat. Cover; cook on Low heat setting 8 to ⏱️ 9 hours or until very tender.
chili garlic sauce2 tablespoons
2
Transfer roast to cutting board. Cool slightly; cut or shred, and return to mixture in slow cooker. Increase to High heat setting. In small bowl, beat cornstarch and cold water. Quickly stir into liquid mixture in slow cooker. Cover; cook 5 to ⏱️ 10 minutes or until thickened.
3
Divide rice among 8 bowls. Divide shredded beef among bowls of rice. Top with reserved green onion greens, cilantro and sesame seed; serve with lime wedges.
lime, cut into wedges1
Nutrition Facts
calories
360
fat Content
1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
8 g
sodium Content
950 mg
protein Content
24 g
trans Fat Content
1/2 g
cholesterol Content
60 mg
carbohydrate Content
36 g
saturated Fat Content
5 g
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