gimmesomeoven5.0
Slow Cooker Apple Crisp
This Slow Cooker Apple Crisp recipe is made with warm cinnamon apples, a delicious oatmeal-almond topping, and baked until it’s nice and “crispy” in the crock-pot. So delicious!
👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
To Make The Slow Cooker Apple Crisp:
2
Add apples and lemon juice to a large mixing bowl, and toss to combine. Sprinkle the brown sugar, cinnamon and salt evenly on top, and toss until completely combined. Pour the entire mixture into the bowl of a large slow cooker, and spread everything out so that it is in an even layer.
apples (peeled, cored and thinly-sliced)8(uncooked) old-fashioned oats1 cuplemon juice1 tablespoon
3
Prepare the cinnamon oat crumble (see below), and sprinkle it evenly on top of the apple mixture.
4
Place a dish towel or a few paper towels on top of the slow cooker, and place the lid on top of the towel(s). The towels will help soak up the condensation that forms along the top of the lid, and keep that oat crumble nice and crisp.
5
Cook on high for ⏱️ 3-4 hours, or on low for ⏱️ 6-8 hours until the apples are soft and cooked through. Remove the lid and the towel(s), and serve the apple crisp immediately.
apples (peeled, cored and thinly-sliced)8(uncooked) old-fashioned oats1 cup
6
To Make The Cinnamon Oat Crumble:
7
In a large mixing bowl (you can use the same one you used for the apples), whisk together the oats, almonds, flour, sugar, cinnamon and salt until evenly combined. Drizzle the melted butter (or coconut oil) over the mixture, and then whisk until combined.
apples (peeled, cored and thinly-sliced)8(uncooked) old-fashioned oats1 cup
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