Dessertsbettycrocker4.5
Slow-Cooker Apple-Cranberry Dump Cake
This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.
👥 8 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Annalise Sandberg📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
📝 Preparation Steps
1
Grease slow cooker with butter or cooking spray.
2
Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
sliced apples (4 medium)4 cupsvanilla1 teaspoonground cinnamon2 teaspoons
3
Cover and cook on High heat setting about ⏱️ 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.
Whipped cream, as desired
Nutrition Facts
serving Size
1 Serving
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