gimmesomeoven4.5
Slow Cooker Apple Cider
This Slow Cooker Apple Cider recipe is surprisingly easy to make from scratch and so delicious!
👥 14 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●slow cooker
- ●bowl
- ●strainer
📝 Preparation Steps
1
Wash apples and the orange, and then roughly cut into quarters. (Don’t worry about removing peels, seeds, or stems.) Place in the bowl of your a large cooker. Add cinnamon sticks, nutmeg, cloves and allspice. Cover with water, filling the slow cooker until it is nearly full. (I left about 1/2 inch of space at the top of my pot.) Cook on high heat for ⏱️ 3-4 hours, or on low heat for ⏱️ 6-8 hours.
medium apples (assorted types (I used a mixture of red, yellow and green apples))9orange1cinnamon sticks3
2
About an hour before the cider is done cooking, use a potato masher (or tongs or the side of a spoon) to mash the apple and orange slices once they are soft. Finish cooking for one more hour.
orange1
3
Strain out the apple cider juice into a clean pitcher or pot. To get the maximum juice out of the apples, you can press them through a fine-mesh strainer or strain through a cheese cloth. Stir in your desired amount of sweetener until it is dissolved.
medium apples (assorted types (I used a mixture of red, yellow and green apples))9
4
Serve hot. (You can also transfer the cider to a heat-safe sealed container and refrigerate for up to 5 days. Just rewarm the cider to serve.)
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