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Slow-Cooked Harissa Mushrooms & Butter Bean Mash
If you’re looking for something delicious to make for friends, this is it. You only need a handful of ingredients, and don’t be put off by the slightly longer prep-time: you’re only spending about 15 minutes hands-on, and the rest of the time the vegetables are getting deliciously jammy in the oven!
👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●blender
- ●pan
📝 Preparation Steps
1
Preheat the oven to 180°C fan / 350°F. Place the mushrooms, garlic, onion, olive oil and harissa in a shallow casserole dish (with a lid) or a deep-sided baking tray; toss together and season generously. Top with a piece of baking parchment, then cover with a lid (or tightly with foil, if you’re using a baking tray) and place in the oven; cook for 50–⏱️ 55 minutes until tender and fragrant.
large onion1olive oil4 tablespoons
2
Remove the dish from the oven and spoon out the whole garlic cloves into a high-speed blender (they should be super soft); add the butter beans, a glug of liquid from the tin and a drizzle of olive oil. Blitz until smooth, adding more of the butter bean liquid as needed; season generously with salt and pepper.
olive oil4 tablespoons
3
To serve, spoon the butter bean mash onto a large plate or serving dish. Slice the mushrooms and pile on top, then add the jammy onions, any juices from the pan and sprinkle over the coriander. Delicious served with fresh bread and steamed greens.
large onion1
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