Side Dishescookingclassy5.0
Slow Cooked Garlic Mashed Potatoes
Super easy mashed potatoes! Potatoes are diced into chunks and added to a slow cooker along with garlic and water then cooked. Then you'll mash, and mix in milk and sour cream. Perfect for a lazy weeknight side dish yet delicious enough for a holiday meal.
👥 10 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Spray a 6 - 7 quart slow cooker with non-stick spray. Place potatoes in slow cooker then pour water evenly over top**.
2
Toss with salt and pepper then add garlic and pour butter evenly over potatoes and garlic. Cover and cook on high heat 4 - 4 1/⏱️ 2 hours until potatoes are tender when pierced with a fork (don't drain!).
salt, (or to taste)1 tsp
3
Mash potatoes with a potato masher then add sour cream, heavy cream.
4
Whip with an electric hand mixer until desired texture is reached, while adding in milk to reach desired consistency.
5
Serve warm with more butter if desired and minced chives.
Nutrition Facts
calories
246 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
328 mg
protein Content
4 g
cholesterol Content
37 mg
carbohydrate Content
30 g
saturated Fat Content
7 g
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