Otherbonappetit4.6
Slow-Cooked Collard Greens
This collard greens recipe yields meltingly tender, garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.
👥 4 Servings👤 Claire Saffitz📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Heat ½ cup oil in a large saucepan over medium. Cook garlic and red pepper flakes, stirring often, until garlic is golden, about ⏱️ 4 minutes.
2
Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat so mixture is at a very gentle simmer. Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1–1½ hours.
3
Let cool slightly, then stir vinegar and sugar into greens. Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired.
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