Main Dishesnatashaskitchen4.8
Slow-Cooked Beef Stroganoff + Giveaway
Using a slow cooker to make the classic beef stroganoff is easy and produces very tender and flavorful meat.
👥 6 Servings👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cut up any large pieces of stew meat. Heat oil in a large skillet over med/high heat. Brown meat in 2 batches in the hot oil. Drain off fat.
2
In a 3 1/2 or 4 qt slow cooker, combine mushrooms, onions, 2 garlic cloves, 1/2 tsp thyme, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp paprika, and 1 bay leaf. Add browned meat then pour beef broth and sherry over all.
tsp salt1/4bay leaf1
3
Cover and cook on low ⏱️ 8-10 hours or on high ⏱️ 4-5 hours. Meat will be tender. Remove and discard bay leaf.
bay leaf1
4
(If using low heat setting, turn heat to high) In a medium bowl, whisk together 8 oz sour cream, 1/3 cup flour, and 1/4 cup water until smooth then stir in about 1 cup hot liquid form the slow cooker. Return to the slow cooker and stir to combine. Cover and cook for another ⏱️ 30 min on high until thickened and bubbly.
sour cream8 oz
5
Just before serving, stir in fresh dill. Serve over warm egg noodles and sprinkle with additional snipped fresh dill.
snipped fresh dill (plus more for garnish)2 tsp
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