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Slow cooked Beef Ribs with barbecue sauce (beef short ribs)
Recipe video above. Beef ribs slow braised in a silky, shiny homemade barbecue sauce until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. Also known as beef short ribs, this is one of the best cuts for slow cooking, far superior to beef chuck because there's more marbling. Beef chuck always has some dry patches!100% perfect for make ahead and freezing.
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
SUMMARY DIRECTIONS:
2
Coat ribs in rub, mix sauce except water in pan, then add water. Bake ribs in sauce covered 3.⏱️ 5 hrs at 160°C/320°F, turn, then ⏱️ 30 min uncovered. Serve!
water2 cups
3
FULL DIRECTIONS:
4
Preheat oven to 160°C/320°F (both fan & standard).
5
Rub - Mix Rub in a small bowl large, enough to fit one rib. Press beef ribs into the rub, coating all sides. Shake off excess.
6
BBQ Sauce - Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water.
water2 cups
7
Coat - Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok).
8
Bake 3.⏱️ 5 hours - Cover tightly with foil or lid, bake 3 1/⏱️ 2 hours. Remove from oven, remove foil. Turn ribs (some may have fall over, that's ok, just turn them). Spoon over sauce.
9
Bake ⏱️ 30 min - Bake ⏱️ 30 minutes uncovered, spooning over sauce again halfway through, until surface is caramelised and sticky. Check to ensure ribs are tender - pry a bit apart using two forks. (If not, cover and return to oven, but after ⏱️ 4 hrs they certainly should be!)
10
Serve - Remove ribs onto serving plate (use a spoon as meat will barely be attached to bone, if at all). Mix sauce to bring together (Note 3 on adjustments). Serve with ribs! (See below for serving suggestions)
Nutrition Facts
calories
538 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
1114 mg
protein Content
43 g
cholesterol Content
129 mg
carbohydrate Content
38 g
saturated Fat Content
10 g
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