thepioneerwoman4.5
Slice-Baked Potatoes
Slice-Baked Potatoes are a simple and clever twist on the twice-baked theme!
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●cutting board
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 375 degrees. Place the potatoes on a baking sheet and bake for 30 to ⏱️ 35 minutes, or until the potatoes are tender and the skins are slightly crisp.
2
On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Lay the slices flat and use a round cutter or a spoon to remove most of the insides. Leave a very thin rim of potato around the edge for structure. As you go, dump the insides into a mixing bowl with the butter and sour cream.
3
Add milk and mix the potato mixture together until smooth. Add bacon, salt, pepper, seasoned salt, and cheese, and mix together. Taste and make sure the mixture is seasoned adequately.
seasoned salt, to taste
4
Use a scoop or spoon to fill the potato slices with the potato mixture. Slightly mound the mixture in the slices, as it will settle after baking. Top with additional cheese if desired, and bake at 375 for ⏱️ 8 minutes, or until the cheese is melted. Turn on the broiler and broil for 3 to ⏱️ 4 minutes, watching very carefully so you won't burn them.
5
Remove from oven and let sit on the baking sheet for at least ⏱️ 10 minutes before removing with a spatula and serving. (Note: Filling will be soft, so the longer they sit after baking, the easier they'll be to remove.
Nutrition Facts
calories
395 Calories
fat Content
19 g
fiber Content
4 g
sugar Content
3 g
sodium Content
710 mg
protein Content
9 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
46 g
saturated Fat Content
11 g
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