Dessertscrazyforcrust5.0
Slice and Bake Chocolate Peanut Butter Cookies Recipe
Slice and Bake Chocolate Peanut Butter Cookies - this easy slice and bake cookie recipe is full of chocolate and peanut butter! It's an easy cookie recipe for holiday plates!
👥 4 Servings⏱️ Prep & Cook: 4h⏳ Prep: 3h 50m🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
- ●microwave
📝 Preparation Steps
1
Note: this dough requires chilling.
2
Mix brown sugar, butter, and peanut butter in a large bowl with a hand mixer until creamy (about ⏱️ 2 minutes). Add eggs and vanilla, continue beating until mixed. Add flour, cocoa, and baking powder and beat on low speed until well mixed.
large eggs2(224g) all purpose flour2 cups(170h) chocolate chips1 cupbaking powder2 teaspoons
3
Divide the dough in half. Place each half on a sheet of plastic wrap and form into a log. Wrap well and chill until firm, ⏱️ 4 hours or overnight. (This process can be sped up by freezing the dough for ⏱️ 1-2 hours.)
4
Preheat oven to 350°F. Line two cookie sheet with parchment paper or a silicone baking mat. Working with one dough log at a time, cut slices 1/4” thick and place 2” apart on baking sheet. Bake for ⏱️ 8-10 minutes, or just until they loose their glossy sheen. Cool on cookie sheets ⏱️ 10 minutes then remove to a rack to cool completely.
5
Once cookies are cool, place chocolate chips and oil or shortening in a microwave safe bowl. Heat on 50% power for about ⏱️ 2-3 minutes, stirring every ⏱️ 30 seconds, or until chocolate is melted and smooth.
6
You can dip each cookie in the chocolate then dip in the toppings. Or, for a more decorative approach, place the melted chocolate in a sandwich bag and cut off one tip. Drizzle chocolate over cookies and sprinkle with toppings.
Nutrition Facts
calories
86 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
7 g
sodium Content
20 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
12 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...