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Skyline Chili (Cincinnati Chili)
Recreate the famous Skyline flavor with this Cincinnati Chili recipe! The spiced beef sauce is simmered, not browned, and served over spaghetti with cheddar and onions.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pot
- ●bowl
📝 Preparation Steps
1
Gather and prep all ingredients.
2
Whisk
3
In a large pot, whisk 5 Tbsp of tomato paste into 5 cups of cold water over medium heat until fully dissolved.
tomato paste (divided, (6 oz. can) $0.86)6 Tbspcold water ($0.00)5 cups
4
Boil
5
Add the ground beef, onion, garlic, all spices, vinegar, Worcestershire, and molasses. Bring to a boil, breaking up the beef with a whisk until it’s very fine in texture.
medium onion (finely chopped, (1 cup, 150g), $0.70)1½ cup white onion (finely diced, (75g) $0.35)molasses ($0.06 )1 tsp
6
Simmer
7
Reduce the heat to medium-low and simmer uncovered for 1-1½ hours, stirring occasionally, until slightly thickened and reduced. Taste for seasoning, adjust if need be.**
8
Cook the spaghetti
9
Meanwhile, cook the spaghetti in salted water according to package directions. Reserve ½ cup of the pasta water before draining.
cold water ($0.00)5 cups
10
Toss
11
In a large bowl, whisk the reserved pasta water with the remaining 1 Tbsp tomato paste. Toss the hot pasta in this mixture to coat evenly.
cold water ($0.00)5 cupstomato paste (divided, (6 oz. can) $0.86)6 Tbsp
12
Serve
13
Spoon the Skyline-style chili generously over the pasta and top with shredded cheddar and diced onion. For an optional classic touch, add oyster crackers and a dash of hot sauce.
medium onion (finely chopped, (1 cup, 150g), $0.70)1½ cup white onion (finely diced, (75g) $0.35)
Nutrition Facts
calories
1008 kcal
fat Content
45 g
serving Size
1 serving (4 oz. pasta + 1 cup chili with toppings)
fiber Content
8 g
sodium Content
1330 mg
protein Content
50 g
carbohydrate Content
101 g
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