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Skittles Marshmallow Pops
These Marshmallow Pops are a cute, fun, easy no-bake treat that delivers huge smiles, but requires little effort. Great for any occasion!
👥 40 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
📝 Preparation Steps
1
Separate the different colored Skittles.
2
Using a food processor, grind up the colors you’re using, one at a time (cleaning out after each color), until they are pulverized into a powder. Remove any chunks that wouldn’t cooperate.
3
Transfer to a bowl or large plastic bag, depending on the coating method you use (below.)
4
There are three different methods to coat the marshmallows:(1) you can dunk the marshmallows quickly in water, letting any excess drip off, then roll them in a bowl that’s been filled with the Skittles powder, and poke a lollipop stick in,(2) add the powder to a large plastic bag, drop some wet marshmallows in and shake away until they’re all coated. Then just add them to lollipop sticks, or(3) Skewer each marshmallow with the lollipop stick, dip in a bowl of water, dab the marshmallow on a paper towel, hold the marshmallow over a bowl and sprinkle the ground Skittles over the marshmallow to generously coat.
Water (or vodka for a grown up treat!)
5
Prop in a styrofoam block and let dry.
6
Serve and enjoy!
Nutrition Facts
calories
103 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
25 g
saturated Fat Content
1 g
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