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Skirt Steak with Chimichurri Sauce
Super tender Skirt Steak with Chimichurri Sauce. The perfect summer meal!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- cutting board
- food processor
📝 Preparation Steps
1
*Prep time does not include marinating time*
2
Skirt Steak
skirt steak1 pound
3
Add all of the ingredients including the steak to a large ziplock bag or pan. Marinade for at least an hour or overnight.
4
When you are ready to eat remove the steak from the marinade and discard the marinade.
5
Preheat grill to high and spray the grill with non stick cooking spray. (It is important to make sure the grill is really hot. It's ready when the grill reaches 450-500 degrees)
6
Cook ⏱️ 3-4 minutes per side until meat is nicely charred.
7
Transfer steak to a cutting board and allow it to rest for ⏱️ 5-10 minutes. Thinly slice at an angle against the grain. Serve with Chimichurri Sauce.
8
Chimichurri Sauce
9
Add all of the ingredients to a food processor and pulse to combine. Season with salt and pepper to taste. Set aside.
salt and pepper
Nutrition Facts
calories
650 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
790 mg
protein Content
26 g
cholesterol Content
71 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
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