thepioneerwoman5.0
Skirt Steak with Blistered Green Beans
This steak with blistered green beans is packed with flavor. The quick soy-ginger marinade works like magic!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●measuring cup
- ●skillet
- ●cutting board
📝 Preparation Steps
1
Place the steak pieces in a 1-gallon resealable plastic bag. Whisk the soy sauce, garlic, ginger, sambal oelek, brown sugar and scallion whites in a liquid measuring cup. Pour the marinade over the steak. Seal the bag, squeezing out as much air as possible. Let marinate for at least ⏱️ 10 minutes and up to ⏱️ 1 hour.
2
Heat 2 tablespoons each olive oil and butter in a large cast-iron skillet over medium-high heat. Remove the steakfrom the marinade and pat dry. Working in two batches, add the steak to the skillet and cook 3 to ⏱️ 4 minutes per side for medium rare. Remove to a cutting board and let rest while you cook the vegetables.
3
Add the remaining 2 tablespoons olive oil and 1 tablespoon butter to the skillet. Add the green beans and mushrooms and toss to coat. Cook, undisturbed, until the green beans are beginning to brown and blister in spots, 2 to ⏱️ 3 minutes. Toss the vegetables and continue cooking, tossing occasionally, until the green beans are tender and the mushrooms are browned, 5 to 7 more minutes.
4
Slice the steak against the grain. Serve the steak with the vegetables and sprinkle with the sesame seeds and scallion greens.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...