therecipecritic4.8
Skirt Steak Marinade
A quick and flavorful skirt steak marinade that creates tender, juicy steak every time. Perfect for grilling or cooking on the stovetop.
👥 4 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
mix
2
In a small bowl, whisk together ½ cup olive oil, ⅓ cup soy sauce, ⅓ cup lemon juice, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon pepper, ½ teaspoon salt, and a pinch of red pepper flakes.
minced garlic1 tablespoonItalian seasoning2 tablespoonspepper1 teaspoonpinch of red pepper flakes
3
marinate
4
Add the 2 pounds skirt steak to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for ⏱️ 2 hours or overnight before cooking the steaks.
skirt steak2 pounds
Nutrition Facts
calories
626 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1746 mg
protein Content
52 g
trans Fat Content
1 g
cholesterol Content
143 mg
carbohydrate Content
8 g
saturated Fat Content
10 g
unsaturated Fat Content
31 g
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