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Skinny Texas Sheet Cake
A delicious and moist Texas sheet cake that is made with healthier ingredients and absolutely incredible!
👥 40 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●microwave
- ●whisk
- ●mixing bowl
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. Add the butter, water, and cocoa to a medium microwave safe bowl. Cook for about 2-2 1/⏱️ 2 minutes whisking ⏱️ 30 seconds at a time until melted and smooth. Set aside.
water1 cup
2
In a medium sized bowl combine eggs, yogurt and applesauce and whisk until smooth. Set aside.
eggs2
3
In a large mixing bowl, combine flour, sugar, baking soda, and salt. Whisk together. Add the warm chocolate mixture and stir to combine. Lastly add the yogurt mixture and stir again until combined. The batter may have a few lumps, but that is ok.
baking soda1 teaspoon
4
Pour into an ungreased jelly roll pan (13x18) or two 9x13 baking sheets and bake for ⏱️ 15-20 minutes until toothpick inserted in the center comes out clean.
5
To make the frosting:
6
Melt the butter in a microwave safe bowl. Add cocoa and whisk until smooth. Whisk in milk and vanilla and lastly whisk in the powdered sugar. Pour over the cake and frost to the edges. Let the cake cool completely and allow the frosting to set.
milk6 tablespoonspowdered sugar4 cups
Nutrition Facts
calories
131 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
104 mg
protein Content
2 g
cholesterol Content
21 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
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