halfbakedharvest4.3
Skinny Tandoori Butter Sweet Potato Fries w/Creamy Baked Harissa Feta.
Fries that are full of flavour, could be a meal on their own!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●spatula
- ●food processor
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Place cut potatoes in a large bowl and drizzle with oil + melted butter. Add the parmesan cheese, garlic, brown sugar, cumin, smoked paprika, ginger, cinnamon, saffron (if using), cayenne, salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread the fries among two baking sheets in one even layer. Bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15-20 minutes more at 400 degrees F. You want the sweet potatoes to be crispy, but not burnt. If you want perfectly crisp fries I recommend spreading the sweet potatoes on a greased wire rack on top of a baking sheet and baking them as directed above. But this way is a bit of a pain.
butter3 tablespoonsgarlic (finely grated)2 clovesbrown sugar1 teaspoonground cumin2 teaspoonssmoked paprika2 teaspoons
3
While the fries are baking, make the dip. Add the feta, cream cheese and greek yogurt to the bowl of a food processor. Puree for ⏱️ 2-3 minutes or until smooth and creamy. Add 1-2 tablespoons harissa (I used 2) and puree until evenly mixed. Spoon the cheese into a small oven safe dish. Place the brie overtop the dip.
cream cheese (softened)4 ouncesgreek yogurt2 tablespoon-2 tablespoons harissa1brie (rined removed + sliced into 1/3 inch thick slices)4 ounces
4
Place the dish on a small baking sheet and bake at 400 degrees F. for ⏱️ 15- 20 minutes or until the cheese is hot throughout.
5
Remove the fries from the oven and sprinkle with chopped fresh cilantro and flakey sea salt. Serve the fries warm with a dollop of cheese for dipping.
Nutrition Facts
calories
391 kcal
fat Content
35 g
serving Size
1 serving
sugar Content
3 g
sodium Content
648 mg
protein Content
14 g
cholesterol Content
95 mg
carbohydrate Content
5 g
saturated Fat Content
18 g
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