therecipecritic5.0
Skinny Taco Soup
This is our family's go-to taco soup recipe. I know there are a lot of taco soup recipes out there that claim they are the world's best and so life-changing, but I think this is the only one you need.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
cook
2
In a large pot, add the ground turkey and cook over medium-high heat until cooked through and no longer pink.
3
combine
4
Add the fire-roasted tomatoes, tomato soup, dark kidney beans, diced olives, corn, and taco seasoning to the pot. Stir to combine.
fire-roasted tomatoes2 (14.5- ounce) canstomato soup1 (10.75-ounce) candark kidney beans, (drained and rinsed)1 (10.75-ounce) cansliced olives, (drained)2 (4.25-ounce) canscorn, (drained)1 (10.75-ounce) can
5
boil and simmer
6
Bring the soup to a boil then reduce the heat to low. Simmer for ⏱️ 20 minutes.
7
serve
8
Enjoy the soup warm with your favorite toppings!
Nutrition Facts
calories
86 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.04 g
sugar Content
0.1 g
sodium Content
54 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
42 mg
carbohydrate Content
0.3 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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