gimmesomeoven4.7
Skinny Shrimp Scampi
This skinny shrimp scampi is big on flavor, but much lower on fat and calories than the traditional version.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
Cook pasta in a large pot of generously-salted water until al dente, according to package instructions.
2
Meanwhile, heat butter in a large saute pan over medium-high heat. Add shallot and garlic and saute for ⏱️ 2 minutes, or until fragrant, stirring occasionally. Add shrimp and immediately season (sprinkle) with crushed red pepper flakes, salt and pepper. Continue sauteing the shrimp with the garlic for about ⏱️ 3-4 minutes, or until pink on both sides and no longer opaque.
butter1 Tablespoongarlic (minced)4 clovessalt1 teaspoon
3
Add in the chicken stock, wine, lemon juice and lemon zest, and stir to combine. Let the mixture continue cooking for an additional minute to boil down, then remove from heat.
fresh lemon juice2 tablespoonlemon zest1 tablespoon
4
Drain the pasta, and serve topped with the shrimp scampi. Sprinkle with desired toppings.
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