Dessertscrazyforcrust3.7
Skinny Frozen Peanut Butter Pies
Single Serve Skinny Frozen Peanut Butter Pies - for when you need a treat but want to be good too!
👥 12 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Line a 12-cup muffin pan with paper liners.
2
Stir graham cracker crumbs and melted butter with a fork. Evenly divide among the muffin cups (about 1 1/2 tablespoons per each). Press down to compact (I use the bottom of a shot glass and it works perfect for this step).
3
Beat cream cheese with a hand mixer in a large bowl until smooth. Beat in sweetened condensed milk and peanut butter. Fold in Cool Whip.
4
Divide batter among muffin cups, about 2 tablespoons per each. Top each pie with 1/2 teaspoon of mini chocolate chips. Freeze overnight before eating.
mini chocolate chips6 teaspoons
5
The crust is crumbly, so it’s best to eat these right from the paper liners.
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