Skinny Fettuccine Alfredo

Rich and Creamy Skinny Fettuccine Alfredo. Under 500 calories a serving! Tastes just like the original!

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Boil pasta in salted water until al-dente per package instructions.

Saute garlic

Meanwhile, add olive oil and garlic to a large saute pan. Cook for ⏱️ 1 minute.

olive oil1 tablespoon

Make roux

Whisk in flour and cook an additional minute stirring constantly.

Simmer sauce

Slowly pour in the chicken broth and milk and bring to a simmer. Cook until thickened ⏱️ 3-5 minutes, stir frequently.

Add in cheese

Take off the heat and stir in Parmesan cheese.

Serve

Toss the sauce with cooked pasta and drizzle with lemon juice. Season with salt and pepper and serve immediately with parsley for garnish if desired.

lemon juice1 teaspoonchopped parsley for garnish (if desired)

calories

508 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

3 g

sugar Content

7 g

sodium Content

430 mg

protein Content

22 g

cholesterol Content

84 mg

carbohydrate Content

71 g

saturated Fat Content

5 g

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