Side Dishesbellyfull
Skillet Zucchini
This Skillet Zucchini is a super simple and tasty side dish with garlic, Parmesan, and almonds. Great use for summer garden zucchini or all year round!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat oil in a large nonstick skillet over medium-high.
2
Add garlic and red pepper flakes and cook, stirring continuously, for ⏱️ 30-60 seconds.
garlic (, minced)3 cloves
3
Add in the zucchini; season with salt and pepper. Cook, tossing occasionally, until crisp tender, about ⏱️ 5 minutes.
zucchini ((or mixture of zucchini and summer squash), cut into matchsticks)2 poundssalt and pepper
4
Toss in the Parmesan and almonds; taste and season with more salt and pepper, if necessary.
salt and pepper
5
Serve immediately and enjoy!
Nutrition Facts
calories
179 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
148 mg
protein Content
8 g
cholesterol Content
7 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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