halfbakedharvest4.5
Skillet Strawberry Cobbler with Cream Cheese Swirled Biscuits.
A warm skillet cobbler with spring strawberries and most definitely biscuits swirled with cream cheese. Just oh my gosh.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●blender
- ●whisk
- ●cutting board
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Lightly rub an 11-12 inch cast iron skillet (or large pie plate) with a little softened butter or cooking spray. In the skillet, combine the strawberries, coconut sugar (use 1/2 cup if you prefer things a bit sweeter), lemon juice, vanilla, vanilla bean (if using) and a pinch of sea salt. Toss well to combine.
fresh lemon juice2 tablespoons
3
In a large bowl, combine flour and baking powder. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Whisk together the buttermilk and honey and pour into the flour. Stir with a spoon until just combined, trying not to overmix. Use your hands if needed to bring the dough together. Fold in the cream cheese. Use a 1/4 cup measure to drop batter onto the strawberries or press dough on a sheet of parchment paper or cutting board, then use a biscuit cutter to shape the dough into rounds. Place the rounds on top of the cobbler. You will have leftover biscuit dough...bake this and eat with butter. SO GOOD.
baking powder2 teaspoonscream cheese (cubed)8 ounces
4
Bake the cobbler for ⏱️ 40-45 minutes or until the strawberries are bubbling and the biscuits lightly golden. Serve warm. Dust with powdered sugar and scoop of ice cream if desired.
Nutrition Facts
calories
758 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
26 g
sodium Content
224 mg
protein Content
10 g
cholesterol Content
45 mg
carbohydrate Content
80 g
saturated Fat Content
8 g
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